ALTAN, A. Et Al. 2011. Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry. JOURNAL OF FOOD ENGINEERING , vol.107, no.2 , 200-207.

ALTAN, A., Oztop, M. H., MCCARTHY, K. L., & MCCARTHY, M. J., (2011). Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry. JOURNAL OF FOOD ENGINEERING , vol.107, no.2, 200-207.

ALTAN, Aylin Et Al. "Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry," JOURNAL OF FOOD ENGINEERING , vol.107, no.2, 200-207, 2011

ALTAN, Aylin Et Al. "Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry." JOURNAL OF FOOD ENGINEERING , vol.107, no.2, pp.200-207, 2011

ALTAN, A. Et Al. (2011) . "Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry." JOURNAL OF FOOD ENGINEERING , vol.107, no.2, pp.200-207.

@article{article, author={Aylin ALTAN Et Al. }, title={Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry}, journal={JOURNAL OF FOOD ENGINEERING}, year=2011, pages={200-207} }