YILDIZ, E. Et Al. 2022. The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization. Legume Science , vol.4, no.1 .

YILDIZ, E., İLHAN, E., KAHYAOĞLU, L. N., ŞÜMNÜ, S. G., & ÖZTOP, H. M., (2022). The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization. Legume Science , vol.4, no.1.

YILDIZ, EDA Et Al. "The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization," Legume Science , vol.4, no.1, 2022

YILDIZ, EDA Et Al. "The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization." Legume Science , vol.4, no.1, 2022

YILDIZ, E. Et Al. (2022) . "The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization." Legume Science , vol.4, no.1.

@article{article, author={EDA YILDIZ Et Al. }, title={The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization}, journal={Legume Science}, year=2022}