H. Alpas And F. BOZOGLU, "The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4, pp.387-392, 2000
Alpas, H. And BOZOGLU, F. 2000. The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4 , 387-392.
Alpas, H., & BOZOGLU, F., (2000). The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4, 387-392.
Alpas, HAMİ, And F BOZOGLU. "The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4, 387-392, 2000
Alpas, HAMİ And BOZOGLU, F. "The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4, pp.387-392, 2000
Alpas, H. And BOZOGLU, F. (2000) . "The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.16, no.4, pp.387-392.
@article{article, author={HAMİ ALPAS And author={F BOZOGLU}, title={The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2000, pages={387-392} }