Güner, S. And Oztop, M. H. 2017. Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , vol.513 , 468-478.

Güner, S., & Oztop, M. H., (2017). Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , vol.513, 468-478.

Güner, SELEN, And HALİL MECİT ÖZTOP. "Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability," COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , vol.513, 468-478, 2017

Güner, SELEN G. And Oztop, HALİL M. . "Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability." COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , vol.513, pp.468-478, 2017

Güner, S. And Oztop, M. H. (2017) . "Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability." COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , vol.513, pp.468-478.

@article{article, author={SELEN GÜNER ŞAN And author={HALİL MECİT ÖZTOP}, title={Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability}, journal={COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS}, year=2017, pages={468-478} }