Z. A. ÖKMEN And A. BAYINDIRLI, "EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3, pp.255-264, 1999
ÖKMEN, Z. A. And BAYINDIRLI, A. 1999. EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3 , 255-264.
ÖKMEN, Z. A., & BAYINDIRLI, A., (1999). EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3, 255-264.
ÖKMEN, ZİNET, And ALEV BAYINDIRLI. "EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3, 255-264, 1999
ÖKMEN, ZİNET A. And BAYINDIRLI, ALEV. "EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3, pp.255-264, 1999
ÖKMEN, Z. A. And BAYINDIRLI, A. (1999) . "EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.2, no.3, pp.255-264.
@article{article, author={ZİNET AYTANGA ÖKMEN And author={ALEV BAYINDIRLI}, title={EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=1999, pages={255-264} }