GÜLTEKİN, G. C. Et Al. 2018. Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation. Proceedings of applied Microbiology , (Edinburgh, Saint Helena), 43.

GÜLTEKİN, G. C., Aktuna, İ., Monir, E. S., & Cavdaroglu, C., (2018). Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation . Proceedings of applied Microbiology (pp.43). Edinburgh, Saint Helena

GÜLTEKİN, GÜZİN Et Al. "Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation," Proceedings of applied Microbiology, Edinburgh, Saint Helena, 2018

GÜLTEKİN, GÜZİN C. Et Al. "Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation." Proceedings of applied Microbiology , Edinburgh, Saint Helena, pp.43, 2018

GÜLTEKİN, G. C. Et Al. (2018) . "Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation." Proceedings of applied Microbiology , Edinburgh, Saint Helena, p.43.

@conferencepaper{conferencepaper, author={GÜZİN CANDAN GÜLTEKİN Et Al. }, title={Diversity of wild non-Saccharomyces yeast population in must and wine during spontaneous wine fermentation}, congress name={Proceedings of applied Microbiology}, city={Edinburgh}, country={Saint Helena}, year={2018}, pages={43} }