Aydogdu, A. Et Al. 2014. PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS. 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) , (Jelgava, Latvia), 202-205.

Aydogdu, A., Sumnu, G., & ŞAHİN, S., (2014). PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS . 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) (pp.202-205). Jelgava, Latvia

Aydogdu, AYÇA, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS," 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014), Jelgava, Latvia, 2014

Aydogdu, AYÇA Et Al. "PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS." 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) , Jelgava, Latvia, pp.202-205, 2014

Aydogdu, A. Sumnu, G. And ŞAHİN, S. (2014) . "PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS." 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) , Jelgava, Latvia, pp.202-205.

@conferencepaper{conferencepaper, author={AYÇA AYDOĞDU Et Al. }, title={PORE SIZE DISTRIBUTION OF EGGPLANTS DRIED BY DIFFERENT DRYING METHODS}, congress name={9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014)}, city={Jelgava}, country={Latvia}, year={2014}, pages={202-205} }