Hanci, S. Et Al. 2003. Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation. NAHRUNG-FOOD , vol.47, no.4 , 252-255.

Hanci, S., Sahin, S., & Yilmaz, L., (2003). Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation. NAHRUNG-FOOD , vol.47, no.4, 252-255.

Hanci, SS, SERPİL ŞAHİN, And LEVENT YILMAZ. "Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation," NAHRUNG-FOOD , vol.47, no.4, 252-255, 2003

Hanci, SS Et Al. "Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation." NAHRUNG-FOOD , vol.47, no.4, pp.252-255, 2003

Hanci, S. Sahin, S. And Yilmaz, L. (2003) . "Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation." NAHRUNG-FOOD , vol.47, no.4, pp.252-255.

@article{article, author={SS Hanci Et Al. }, title={Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation}, journal={NAHRUNG-FOOD}, year=2003, pages={252-255} }