Ozturk, O. K. And MERT, B. 2019. Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52 , 179-188.

Ozturk, O. K., & MERT, B., (2019). Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, 179-188.

Ozturk, Oguz, And BEHİÇ MERT. "Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, 179-188, 2019

Ozturk, Oguz K. And MERT, BEHİÇ. "Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, pp.179-188, 2019

Ozturk, O. K. And MERT, B. (2019) . "Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.52, pp.179-188.

@article{article, author={Oguz Kaan Ozturk And author={BEHİÇ MERT}, title={Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2019, pages={179-188} }