ÖZEL, B. And ÖZTOP, H. M. 2021. A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications. Current Opinion in Food Science , vol.41 , 122-129.

ÖZEL, B., & ÖZTOP, H. M., (2021). A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications. Current Opinion in Food Science , vol.41, 122-129.

ÖZEL, BARIŞ, And HALİL MECİT ÖZTOP. "A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications," Current Opinion in Food Science , vol.41, 122-129, 2021

ÖZEL, BARIŞ And ÖZTOP, HALİL M. . "A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications." Current Opinion in Food Science , vol.41, pp.122-129, 2021

ÖZEL, B. And ÖZTOP, H. M. (2021) . "A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications." Current Opinion in Food Science , vol.41, pp.122-129.

@article{article, author={BARIŞ ÖZEL And author={HALİL MECİT ÖZTOP}, title={A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications}, journal={Current Opinion in Food Science}, year=2021, pages={122-129} }