ÖZTOP, H. M. Et Al. 2005. Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique. 1st International Food and Nutrition Congress .

ÖZTOP, H. M., ŞAHİN, S., & ŞÜMNÜ, S. G., (2005). Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique . 1st International Food and Nutrition Congress

ÖZTOP, HALİL, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique," 1st International Food and Nutrition Congress, 2005

ÖZTOP, HALİL M. Et Al. "Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique." 1st International Food and Nutrition Congress , 2005

ÖZTOP, H. M. ŞAHİN, S. And ŞÜMNÜ, S. G. (2005) . "Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique." 1st International Food and Nutrition Congress .

@conferencepaper{conferencepaper, author={HALİL MECİT ÖZTOP Et Al. }, title={Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique}, congress name={1st International Food and Nutrition Congress}, city={}, country={}, year={2005}}