SAHIN, S. And BAYINDIRLI, L. 1993. THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE. JOURNAL OF FOOD ENGINEERING , vol.19, no.3 , 237-245.

SAHIN, S., & BAYINDIRLI, L., (1993). THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE. JOURNAL OF FOOD ENGINEERING , vol.19, no.3, 237-245.

SAHIN, SERPİL, And L BAYINDIRLI. "THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE," JOURNAL OF FOOD ENGINEERING , vol.19, no.3, 237-245, 1993

SAHIN, SERPİL And BAYINDIRLI, L. "THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE." JOURNAL OF FOOD ENGINEERING , vol.19, no.3, pp.237-245, 1993

SAHIN, S. And BAYINDIRLI, L. (1993) . "THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE." JOURNAL OF FOOD ENGINEERING , vol.19, no.3, pp.237-245.

@article{article, author={SERPİL ŞAHİN And author={L BAYINDIRLI}, title={THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE}, journal={JOURNAL OF FOOD ENGINEERING}, year=1993, pages={237-245} }