Senyuva, H. Et Al. 2005. Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A. JOURNAL OF FOOD PROTECTION , vol.68, no.7 , 1512-1515.

Senyuva, H., Gilbert, J., Ozcan, S., & Ulken, U., (2005). Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A. JOURNAL OF FOOD PROTECTION , vol.68, no.7, 1512-1515.

Senyuva, HZ Et Al. "Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A," JOURNAL OF FOOD PROTECTION , vol.68, no.7, 1512-1515, 2005

Senyuva, HZ Et Al. "Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A." JOURNAL OF FOOD PROTECTION , vol.68, no.7, pp.1512-1515, 2005

Senyuva, H. Et Al. (2005) . "Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A." JOURNAL OF FOOD PROTECTION , vol.68, no.7, pp.1512-1515.

@article{article, author={HZ Senyuva Et Al. }, title={Survey for co-occurrence of ochratoxin A and aflatoxin B, in dried figs in Turkey by using a single laboratory-validated alkaline extraction method for ochratoxin A}, journal={JOURNAL OF FOOD PROTECTION}, year=2005, pages={1512-1515} }