Culler, M. D. Et Al. 2022. Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.41 , 13404-13412.

Culler, M. D., Bayram, İ., & Decker, E. A., (2022). Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.41, 13404-13412.

Culler, Mitchell, İPEK BAYRAM, And Eric A. Decker. "Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.41, 13404-13412, 2022

Culler, Mitchell D. Et Al. "Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.41, pp.13404-13412, 2022

Culler, M. D. Bayram, İ. And Decker, E. A. (2022) . "Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.70, no.41, pp.13404-13412.

@article{article, author={Mitchell D. Culler Et Al. }, title={Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2022, pages={13404-13412} }