SADİ, G. Et Al. 2016. Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1 , 83-95.

SADİ, G., KAYA, A., Yalcin, H. A., EMSEN, B., KOCABAŞ, A., Kartal, D. I., ... Altay, A.(2016). Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, 83-95.

SADİ, GÖKHAN Et Al. "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, 83-95, 2016

SADİ, GÖKHAN Et Al. "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, pp.83-95, 2016

SADİ, G. Et Al. (2016) . "Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.18, no.1, pp.83-95.

@article{article, author={GÖKHAN SADİ Et Al. }, title={Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties}, journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS}, year=2016, pages={83-95} }