BAYINDIRLI, A. Et Al. 1995. NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.3 , 223-227.

BAYINDIRLI, A., KHALAFI, S., & YENICERI, A., (1995). NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.3, 223-227.

BAYINDIRLI, ALEV, S KHALAFI, And A YENICERI. "NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.3, 223-227, 1995

BAYINDIRLI, ALEV Et Al. "NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.3, pp.223-227, 1995

BAYINDIRLI, A. KHALAFI, S. And YENICERI, A. (1995) . "NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.19, no.3, pp.223-227.

@article{article, author={ALEV BAYINDIRLI Et Al. }, title={NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=1995, pages={223-227} }