B. G. Mazi Et Al. , "One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions," FOOD CHEMISTRY , vol.132, no.1, pp.326-332, 2012
Mazi, B. G. Et Al. 2012. One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions. FOOD CHEMISTRY , vol.132, no.1 , 326-332.
Mazi, B. G., HAMAMCI, H., & Dungan, S. R., (2012). One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions. FOOD CHEMISTRY , vol.132, no.1, 326-332.
Mazi, Bekir, HALUK HAMAMCI, And Stephanie R. Dungan. "One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions," FOOD CHEMISTRY , vol.132, no.1, 326-332, 2012
Mazi, Bekir G. Et Al. "One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions." FOOD CHEMISTRY , vol.132, no.1, pp.326-332, 2012
Mazi, B. G. HAMAMCI, H. And Dungan, S. R. (2012) . "One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions." FOOD CHEMISTRY , vol.132, no.1, pp.326-332.
@article{article, author={Bekir G. Mazi Et Al. }, title={One-step separation of beta-galactosidase from beta-lactoglobulin using water-in-oil microemulsions}, journal={FOOD CHEMISTRY}, year=2012, pages={326-332} }