Özışık, B. And ÇEKMECELİOĞLU, D. 2021. Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal. 2nd International / 12th National Food Engineering Congress , (Turkey), 122-128.

Özışık, B., & ÇEKMECELİOĞLU, D., (2021). Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal . 2nd International / 12th National Food Engineering Congress (pp.122-128). , Turkey

Özışık, Berfin, And DENİZ ÇEKMECELİOĞLU. "Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal," 2nd International / 12th National Food Engineering Congress, Turkey, 2021

Özışık, Berfin And ÇEKMECELİOĞLU, DENİZ. "Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal." 2nd International / 12th National Food Engineering Congress , Turkey, pp.122-128, 2021

Özışık, B. And ÇEKMECELİOĞLU, D. (2021) . "Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal." 2nd International / 12th National Food Engineering Congress , Turkey, pp.122-128.

@conferencepaper{conferencepaper, author={Berfin Özışık And author={DENİZ ÇEKMECELİOĞLU}, title={Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal}, congress name={2nd International / 12th National Food Engineering Congress}, city={}, country={Turkey}, year={2021}, pages={122-128} }