Lee, J. Et Al. 2013. Trehalose Glycopolymers as Excipients for Protein Stabilization. BIOMACROMOLECULES , vol.14, no.8 , 2561-2569.

Lee, J., Lin, E., Lau, U. Y., Hedrick, J. L., Bat, E., & Maynard, H. D., (2013). Trehalose Glycopolymers as Excipients for Protein Stabilization. BIOMACROMOLECULES , vol.14, no.8, 2561-2569.

Lee, Juneyoung Et Al. "Trehalose Glycopolymers as Excipients for Protein Stabilization," BIOMACROMOLECULES , vol.14, no.8, 2561-2569, 2013

Lee, Juneyoung Et Al. "Trehalose Glycopolymers as Excipients for Protein Stabilization." BIOMACROMOLECULES , vol.14, no.8, pp.2561-2569, 2013

Lee, J. Et Al. (2013) . "Trehalose Glycopolymers as Excipients for Protein Stabilization." BIOMACROMOLECULES , vol.14, no.8, pp.2561-2569.

@article{article, author={Juneyoung Lee Et Al. }, title={Trehalose Glycopolymers as Excipients for Protein Stabilization}, journal={BIOMACROMOLECULES}, year=2013, pages={2561-2569} }