DOMINGUEZ, R. Et Al. 2018. Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique. FOOD ANALYTICAL METHODS , vol.11, no.2 , 319-326.

DOMINGUEZ, R., BARBA, F. J., CENTENO, J. A., PUTNIK, P., ALPAS, H., & LORENZO, J. M., (2018). Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique. FOOD ANALYTICAL METHODS , vol.11, no.2, 319-326.

DOMINGUEZ, Ruben Et Al. "Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique," FOOD ANALYTICAL METHODS , vol.11, no.2, 319-326, 2018

DOMINGUEZ, Ruben Et Al. "Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique." FOOD ANALYTICAL METHODS , vol.11, no.2, pp.319-326, 2018

DOMINGUEZ, R. Et Al. (2018) . "Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique." FOOD ANALYTICAL METHODS , vol.11, no.2, pp.319-326.

@article{article, author={Ruben DOMINGUEZ Et Al. }, title={Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique}, journal={FOOD ANALYTICAL METHODS}, year=2018, pages={319-326} }