BUZRUL, S. Et Al. 2005. Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures. FOOD RESEARCH INTERNATIONAL , vol.38, no.2 , 151-157.

BUZRUL, S., Alpas, H., & Bozoglu, F., (2005). Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures. FOOD RESEARCH INTERNATIONAL , vol.38, no.2, 151-157.

BUZRUL, SENCER, HAMİ ALPAS, And F Bozoglu. "Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures," FOOD RESEARCH INTERNATIONAL , vol.38, no.2, 151-157, 2005

BUZRUL, SENCER Et Al. "Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures." FOOD RESEARCH INTERNATIONAL , vol.38, no.2, pp.151-157, 2005

BUZRUL, S. Alpas, H. And Bozoglu, F. (2005) . "Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures." FOOD RESEARCH INTERNATIONAL , vol.38, no.2, pp.151-157.

@article{article, author={SENCER BUZRUL Et Al. }, title={Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures}, journal={FOOD RESEARCH INTERNATIONAL}, year=2005, pages={151-157} }