ŞENOL, F. S. Et Al. 2010. Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. FOOD CHEMISTRY , vol.120, no.1 , 34-43.

ŞENOL, F. S., ERDOĞAN ORHAN, İ., Celep, F., Kahraman, A., DOĞAN, M., Yilmaz, G., ... ŞENER, B.(2010). Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. FOOD CHEMISTRY , vol.120, no.1, 34-43.

ŞENOL, FATMA Et Al. "Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities," FOOD CHEMISTRY , vol.120, no.1, 34-43, 2010

ŞENOL, FATMA S. Et Al. "Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities." FOOD CHEMISTRY , vol.120, no.1, pp.34-43, 2010

ŞENOL, F. S. Et Al. (2010) . "Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities." FOOD CHEMISTRY , vol.120, no.1, pp.34-43.

@article{article, author={FATMA SEZER ŞENOL Et Al. }, title={Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities}, journal={FOOD CHEMISTRY}, year=2010, pages={34-43} }