ŞAHİN, S. Et Al. 2017. Reducing oil content of mayonnaise by using double emulsion. IFT .

ŞAHİN, S., ŞÜMNÜ, S. G., & YILDIRIM, M., (2017). Reducing oil content of mayonnaise by using double emulsion . IFT

ŞAHİN, SERPİL, SERVET GÜLÜM ŞÜMNÜ, And MERVE YILDIRIM. "Reducing oil content of mayonnaise by using double emulsion," IFT, 2017

ŞAHİN, SERPİL Et Al. "Reducing oil content of mayonnaise by using double emulsion." IFT , 2017

ŞAHİN, S. ŞÜMNÜ, S. G. And YILDIRIM, M. (2017) . "Reducing oil content of mayonnaise by using double emulsion." IFT .

@conferencepaper{conferencepaper, author={SERPİL ŞAHİN Et Al. }, title={Reducing oil content of mayonnaise by using double emulsion}, congress name={IFT}, city={}, country={}, year={2017}}