Kaya, E. Et Al. 2022. Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.221 , 536-546.

Kaya, E., KAHYAOĞLU, L. N., & ŞÜMNÜ, S. G., (2022). Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.221, 536-546.

Kaya, Ecem, LEYLA NESRİN KAHYAOĞLU, And SERVET GÜLÜM ŞÜMNÜ. "Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.221, 536-546, 2022

Kaya, Ecem Et Al. "Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.221, pp.536-546, 2022

Kaya, E. KAHYAOĞLU, L. N. And ŞÜMNÜ, S. G. (2022) . "Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.221, pp.536-546.

@article{article, author={Ecem Kaya Et Al. }, title={Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2022, pages={536-546} }