Oztop, M. H. Et Al. 2012. Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels. JOURNAL OF FOOD SCIENCE , vol.77, no.2 .

Oztop, M. H., MCCARTHY, K. L., MCCARTHY, M. J., & ROSENBERG, M., (2012). Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels. JOURNAL OF FOOD SCIENCE , vol.77, no.2.

Oztop, HALİL Et Al. "Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels," JOURNAL OF FOOD SCIENCE , vol.77, no.2, 2012

Oztop, HALİL M. Et Al. "Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels." JOURNAL OF FOOD SCIENCE , vol.77, no.2, 2012

Oztop, M. H. Et Al. (2012) . "Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels." JOURNAL OF FOOD SCIENCE , vol.77, no.2.

@article{article, author={HALİL MECİT ÖZTOP Et Al. }, title={Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}