Kaya, B. Et Al. 2021. High hydrostatic pressure assisted extraction of pectin from sugar beet pulp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.10 , 4861-4870.

Kaya, B., Okur, İ., Alpas, H., & Oztop, M. H., (2021). High hydrostatic pressure assisted extraction of pectin from sugar beet pulp. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.10, 4861-4870.

Kaya, Burcu Et Al. "High hydrostatic pressure assisted extraction of pectin from sugar beet pulp," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.10, 4861-4870, 2021

Kaya, Burcu Et Al. "High hydrostatic pressure assisted extraction of pectin from sugar beet pulp." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.10, pp.4861-4870, 2021

Kaya, B. Et Al. (2021) . "High hydrostatic pressure assisted extraction of pectin from sugar beet pulp." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.10, pp.4861-4870.

@article{article, author={Burcu Kaya Et Al. }, title={High hydrostatic pressure assisted extraction of pectin from sugar beet pulp}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={4861-4870} }