AKSOY, E. 2020. Investigation of the Effect of Chitosan on Iron Deficiency in Two Sensitive and Resistant Soybean Varieties. 5th International Anatolian Agriculture, Food, Environment and Biology Congress , (Tokat, Turkey).

AKSOY, E., (2020). Investigation of the Effect of Chitosan on Iron Deficiency in Two Sensitive and Resistant Soybean Varieties . 5th International Anatolian Agriculture, Food, Environment and Biology Congress, Tokat, Turkey

AKSOY, EMRE. "Investigation of the Effect of Chitosan on Iron Deficiency in Two Sensitive and Resistant Soybean Varieties," 5th International Anatolian Agriculture, Food, Environment and Biology Congress, Tokat, Turkey, 2020

AKSOY, EMRE. "Investigation of the Effect of Chitosan on Iron Deficiency in Two Sensitive and Resistant Soybean Varieties." 5th International Anatolian Agriculture, Food, Environment and Biology Congress , Tokat, Turkey, 2020

AKSOY, E. (2020) . "Investigation of the Effect of Chitosan on Iron Deficiency in Two Sensitive and Resistant Soybean Varieties." 5th International Anatolian Agriculture, Food, Environment and Biology Congress , Tokat, Turkey.

@conferencepaper{conferencepaper, author={EMRE AKSOY}, title={Investigation of the Effect of Chitosan on Iron Deficiency in Two Sensitive and Resistant Soybean Varieties}, congress name={5th International Anatolian Agriculture, Food, Environment and Biology Congress}, city={Tokat}, country={Turkey}, year={2020}}