Okur, İ. Et Al. 2019. Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. WASTE AND BIOMASS VALORIZATION , vol.10, no.12 , 3545-3555.

Okur, İ., Baltacioglu, C., AĞÇAM, E., Baltacioglu, H., & ALPAS, H., (2019). Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. WASTE AND BIOMASS VALORIZATION , vol.10, no.12, 3545-3555.

Okur, İLHAMİ Et Al. "Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC," WASTE AND BIOMASS VALORIZATION , vol.10, no.12, 3545-3555, 2019

Okur, İLHAMİ Et Al. "Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC." WASTE AND BIOMASS VALORIZATION , vol.10, no.12, pp.3545-3555, 2019

Okur, İ. Et Al. (2019) . "Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC." WASTE AND BIOMASS VALORIZATION , vol.10, no.12, pp.3545-3555.

@article{article, author={İLHAMİ OKUR Et Al. }, title={Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC}, journal={WASTE AND BIOMASS VALORIZATION}, year=2019, pages={3545-3555} }