Oztop, M. H. Et Al. 2014. Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.55, no.2 , 690-694.

Oztop, M. H., BANSAL, H., TAKHAR, P., MCCARTHY, K. L., & MCCARTHY, M. J., (2014). Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.55, no.2, 690-694.

Oztop, HALİL Et Al. "Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.55, no.2, 690-694, 2014

Oztop, HALİL M. Et Al. "Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.55, no.2, pp.690-694, 2014

Oztop, M. H. Et Al. (2014) . "Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.55, no.2, pp.690-694.

@article{article, author={HALİL MECİT ÖZTOP Et Al. }, title={Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={690-694} }