Farhadi, K. Et Al. 2016. Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran. FOOD CHEMISTRY , vol.199 , 847-855.

Farhadi, K., Esmaeilzadeh, F., Hatami, M., Forough, M., & Molaie, R., (2016). Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran. FOOD CHEMISTRY , vol.199, 847-855.

Farhadi, Khalil Et Al. "Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran," FOOD CHEMISTRY , vol.199, 847-855, 2016

Farhadi, Khalil Et Al. "Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran." FOOD CHEMISTRY , vol.199, pp.847-855, 2016

Farhadi, K. Et Al. (2016) . "Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran." FOOD CHEMISTRY , vol.199, pp.847-855.

@article{article, author={Khalil Farhadi Et Al. }, title={Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran}, journal={FOOD CHEMISTRY}, year=2016, pages={847-855} }