Pocan, P. Et Al. 2021. Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry. JOURNAL OF FOOD ENGINEERING , vol.294 .

Pocan, P., İLHAN, E., Florek–Wojciechowska, M., Masiewicz, E., Kruk, D., & ÖZTOP, H. M., (2021). Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry. JOURNAL OF FOOD ENGINEERING , vol.294.

Pocan, Pelin Et Al. "Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry," JOURNAL OF FOOD ENGINEERING , vol.294, 2021

Pocan, Pelin Et Al. "Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry." JOURNAL OF FOOD ENGINEERING , vol.294, 2021

Pocan, P. Et Al. (2021) . "Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry." JOURNAL OF FOOD ENGINEERING , vol.294.

@article{article, author={Pelin Pocan Et Al. }, title={Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry}, journal={JOURNAL OF FOOD ENGINEERING}, year=2021}