Dolgun, L. E. And Köksal, G. 2018. A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements. The 24th International Symposium on Quality Function Deployment , (Kowloon, Hong Kong), 21-33.

Dolgun, L. E., & Köksal, G., (2018). A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements . The 24th International Symposium on Quality Function Deployment (pp.21-33). Kowloon, Hong Kong

Dolgun, Leman, And GÜLSER KÖKSAL. "A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements," The 24th International Symposium on Quality Function Deployment, Kowloon, Hong Kong, 2018

Dolgun, Leman E. And Köksal, GÜLSER. "A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements." The 24th International Symposium on Quality Function Deployment , Kowloon, Hong Kong, pp.21-33, 2018

Dolgun, L. E. And Köksal, G. (2018) . "A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements." The 24th International Symposium on Quality Function Deployment , Kowloon, Hong Kong, pp.21-33.

@conferencepaper{conferencepaper, author={Leman Esra Dolgun And author={GÜLSER KÖKSAL}, title={A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements}, congress name={The 24th International Symposium on Quality Function Deployment}, city={Kowloon}, country={Hong Kong}, year={2018}, pages={21-33} }