Vargas, D. A. Et Al. 2022. Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility. Foods , vol.11, no.8 .

Vargas, D. A., Rodríguez, K. M., Betancourt-Barszcz, G. K., Ajcet-Reyes, M. I., Dogan, Ö. B., Randazzo, E., ... Sánchez-Plata, M. X.(2022). Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility. Foods , vol.11, no.8.

Vargas, David Et Al. "Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility," Foods , vol.11, no.8, 2022

Vargas, David A. Et Al. "Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility." Foods , vol.11, no.8, 2022

Vargas, D. A. Et Al. (2022) . "Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility." Foods , vol.11, no.8.

@article{article, author={David A. Vargas Et Al. }, title={Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility}, journal={Foods}, year=2022}