YILDIZ, E. Et Al. 2021. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package. International Journal of Biological Macromolecules , vol.170 , 437-446.

YILDIZ, E., ŞÜMNÜ, S. G., & KAHYAOĞLU, L. N., (2021). Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package. International Journal of Biological Macromolecules , vol.170, 437-446.

YILDIZ, EDA, SERVET GÜLÜM ŞÜMNÜ, And LEYLA NESRİN KAHYAOĞLU. "Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package," International Journal of Biological Macromolecules , vol.170, 437-446, 2021

YILDIZ, EDA Et Al. "Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package." International Journal of Biological Macromolecules , vol.170, pp.437-446, 2021

YILDIZ, E. ŞÜMNÜ, S. G. And KAHYAOĞLU, L. N. (2021) . "Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package." International Journal of Biological Macromolecules , vol.170, pp.437-446.

@article{article, author={EDA YILDIZ Et Al. }, title={Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package}, journal={International Journal of Biological Macromolecules}, year=2021, pages={437-446} }