Ozkan, N. Et Al. 2002. Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials. JOURNAL OF FOOD SCIENCE , vol.67, no.5 , 1814-1820.

Ozkan, N., Xin, H., & CHEN, X., (2002). Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials. JOURNAL OF FOOD SCIENCE , vol.67, no.5, 1814-1820.

Ozkan, NECATİ, H Xin, And XD CHEN. "Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials," JOURNAL OF FOOD SCIENCE , vol.67, no.5, 1814-1820, 2002

Ozkan, NECATİ Et Al. "Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials." JOURNAL OF FOOD SCIENCE , vol.67, no.5, pp.1814-1820, 2002

Ozkan, N. Xin, H. And CHEN, X. (2002) . "Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials." JOURNAL OF FOOD SCIENCE , vol.67, no.5, pp.1814-1820.

@article{article, author={NECATİ ÖZKAN Et Al. }, title={Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={1814-1820} }