S. Buzrul, "A suitable model of microbial survival curves for beer pasteurization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, pp.1330-1336, 2007
Buzrul, S. 2007. A suitable model of microbial survival curves for beer pasteurization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8 , 1330-1336.
Buzrul, S., (2007). A suitable model of microbial survival curves for beer pasteurization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, 1330-1336.
Buzrul, Sencer. "A suitable model of microbial survival curves for beer pasteurization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, 1330-1336, 2007
Buzrul, Sencer. "A suitable model of microbial survival curves for beer pasteurization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, pp.1330-1336, 2007
Buzrul, S. (2007) . "A suitable model of microbial survival curves for beer pasteurization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.8, pp.1330-1336.
@article{article, author={Sencer Buzrul}, title={A suitable model of microbial survival curves for beer pasteurization}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={1330-1336} }