S. T. Yıldırım Et Al. , "Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry," 4th International Food Processing and Technology Conferences , 2015
Yıldırım, S. T. Et Al. 2015. Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry. 4th International Food Processing and Technology Conferences .
Yıldırım, S. T., Söyler, A., & ÖZTOP, H. M., (2015). Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry . 4th International Food Processing and Technology Conferences
Yıldırım, Sime, Alper Söyler, And HALİL MECİT ÖZTOP. "Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry," 4th International Food Processing and Technology Conferences, 2015
Yıldırım, Sime T. Et Al. "Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry." 4th International Food Processing and Technology Conferences , 2015
Yıldırım, S. T. Söyler, A. And ÖZTOP, H. M. (2015) . "Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry." 4th International Food Processing and Technology Conferences .
@conferencepaper{conferencepaper, author={Sime Tutku Yıldırım Et Al. }, title={Monitoring Acid Catalyzed Hydrolysis of Sucrose Through Low Resolution NMR Relaxometry}, congress name={4th International Food Processing and Technology Conferences}, city={}, country={}, year={2015}}