Tonyali, B. Et Al. 2020. Effects of processing on onion skin powder added extrudates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9 , 3426-3435.

Tonyali, B., Şensoy, I., & Karakaya, S., (2020). Effects of processing on onion skin powder added extrudates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, 3426-3435.

Tonyali, Bade, İLKAY ŞENSOY, And Sibel Karakaya. "Effects of processing on onion skin powder added extrudates," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, 3426-3435, 2020

Tonyali, Bade Et Al. "Effects of processing on onion skin powder added extrudates." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, pp.3426-3435, 2020

Tonyali, B. Şensoy, I. And Karakaya, S. (2020) . "Effects of processing on onion skin powder added extrudates." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, pp.3426-3435.

@article{article, author={Bade Tonyali Et Al. }, title={Effects of processing on onion skin powder added extrudates}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={3426-3435} }