N. ULGEN And M. OZILGEN, "DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.196, no.1, pp.45-48, 1993
ULGEN, N. And OZILGEN, M. 1993. DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.196, no.1 , 45-48.
ULGEN, N., & OZILGEN, M., (1993). DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.196, no.1, 45-48.
ULGEN, N, And M OZILGEN. "DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY," ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.196, no.1, 45-48, 1993
ULGEN, N And OZILGEN, M. "DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.196, no.1, pp.45-48, 1993
ULGEN, N. And OZILGEN, M. (1993) . "DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , vol.196, no.1, pp.45-48.
@article{article, author={N ULGEN And author={M OZILGEN}, title={DETERMINATION OF OPTIMUM PH AND TEMPERATURE FOR PASTEURIZATION OF CITRUS JUICES BY RESPONSE-SURFACE METHODOLOGY}, journal={ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG}, year=1993, pages={45-48} }