GÜVEN, Ö. And ŞENSOY, İ. 2024. Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.10 , 5724-5734.

GÜVEN, Ö., & ŞENSOY, İ., (2024). Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.10, 5724-5734.

GÜVEN, ÖZGE, And İLKAY ŞENSOY. "Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.10, 5724-5734, 2024

GÜVEN, ÖZGE And ŞENSOY, İLKAY. "Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.10, pp.5724-5734, 2024

GÜVEN, Ö. And ŞENSOY, İ. (2024) . "Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.10, pp.5724-5734.

@article{article, author={ÖZGE GÜVEN And author={İLKAY ŞENSOY}, title={Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={5724-5734} }