PULATSU, E. T. Et Al. 2018. Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , vol.39, no.7 , 996-1002.

PULATSU, E. T., ŞAHİN, S., & Sumnu, G., (2018). Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , vol.39, no.7, 996-1002.

PULATSU, Ezgi, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers," JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , vol.39, no.7, 996-1002, 2018

PULATSU, Ezgi T. Et Al. "Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers." JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , vol.39, no.7, pp.996-1002, 2018

PULATSU, E. T. ŞAHİN, S. And Sumnu, G. (2018) . "Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers." JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY , vol.39, no.7, pp.996-1002.

@article{article, author={Ezgi Tekin PULATSU Et Al. }, title={Characterization of different double-emulsion formulations based on food-grade emulsifiers and stabilizers}, journal={JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY}, year=2018, pages={996-1002} }