Yarar, S. Et Al. 2000. Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae. JOURNAL OF FOOD BIOCHEMISTRY , vol.24, no.6 , 443-451.

Yarar, S., Hamamci, H., & Bakir, U., (2000). Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae. JOURNAL OF FOOD BIOCHEMISTRY , vol.24, no.6, 443-451.

Yarar, S, HALUK HAMAMCI, And U Bakir. "Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae," JOURNAL OF FOOD BIOCHEMISTRY , vol.24, no.6, 443-451, 2000

Yarar, S Et Al. "Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae." JOURNAL OF FOOD BIOCHEMISTRY , vol.24, no.6, pp.443-451, 2000

Yarar, S. Hamamci, H. And Bakir, U. (2000) . "Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae." JOURNAL OF FOOD BIOCHEMISTRY , vol.24, no.6, pp.443-451.

@article{article, author={S Yarar Et Al. }, title={Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2000, pages={443-451} }