Nielsen, B. Et Al. 2014. Kefir: A Multifaceted Fermented Dairy Product. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.6 , 123-135.

Nielsen, B., Gurakan, G. C., & Uenlue, G., (2014). Kefir: A Multifaceted Fermented Dairy Product. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.6, 123-135.

Nielsen, Barbara, GÜZİN CANDAN GÜLTEKİN, And Guelhan Uenlue. "Kefir: A Multifaceted Fermented Dairy Product," PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.6, 123-135, 2014

Nielsen, Barbara Et Al. "Kefir: A Multifaceted Fermented Dairy Product." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.6, pp.123-135, 2014

Nielsen, B. Gurakan, G. C. And Uenlue, G. (2014) . "Kefir: A Multifaceted Fermented Dairy Product." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.6, pp.123-135.

@article{article, author={Barbara Nielsen Et Al. }, title={Kefir: A Multifaceted Fermented Dairy Product}, journal={PROBIOTICS AND ANTIMICROBIAL PROTEINS}, year=2014, pages={123-135} }