Kalayci, A. Et Al. 2023. Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate. Journal of Food Process Engineering , vol.46, no.2 .

Kalayci, A., Ozel, B., Oztop, M. H., & Alpas, H., (2023). Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate. Journal of Food Process Engineering , vol.46, no.2.

Kalayci, Asuhan Et Al. "Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate," Journal of Food Process Engineering , vol.46, no.2, 2023

Kalayci, Asuhan Et Al. "Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate." Journal of Food Process Engineering , vol.46, no.2, 2023

Kalayci, A. Et Al. (2023) . "Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate." Journal of Food Process Engineering , vol.46, no.2.

@article{article, author={Asuhan Kalayci Et Al. }, title={Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate}, journal={Journal of Food Process Engineering}, year=2023}