Ertan, K. Et Al. 2024. Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films. International Journal of Biological Macromolecules , vol.257 .

Ertan, K., ŞAHİN, S., & ŞÜMNÜ, S. G., (2024). Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films. International Journal of Biological Macromolecules , vol.257.

Ertan, KÜBRA, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films," International Journal of Biological Macromolecules , vol.257, 2024

Ertan, KÜBRA Et Al. "Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films." International Journal of Biological Macromolecules , vol.257, 2024

Ertan, K. ŞAHİN, S. And ŞÜMNÜ, S. G. (2024) . "Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films." International Journal of Biological Macromolecules , vol.257.

@article{article, author={KÜBRA ERTAN Et Al. }, title={Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films}, journal={International Journal of Biological Macromolecules}, year=2024}