Guo, Q. Et Al. 2021. Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH. FOOD HYDROCOLLOIDS , vol.111 .

Guo, Q., Bayram, İ., Zhang, W., Su, J., Shu, X., Yuan, F., ... Mao, L.(2021). Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH. FOOD HYDROCOLLOIDS , vol.111.

Guo, Qing Et Al. "Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH," FOOD HYDROCOLLOIDS , vol.111, 2021

Guo, Qing Et Al. "Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH." FOOD HYDROCOLLOIDS , vol.111, 2021

Guo, Q. Et Al. (2021) . "Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH." FOOD HYDROCOLLOIDS , vol.111.

@article{article, author={Qing Guo Et Al. }, title={Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH}, journal={FOOD HYDROCOLLOIDS}, year=2021}