KONAR, N. Et Al. 2022. Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5 .

KONAR, N., DURMAZ, Y., Polat, D. G., & MERT, B., (2022). Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5.

KONAR, NEVZAT Et Al. "Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5, 2022

KONAR, NEVZAT Et Al. "Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5, 2022

KONAR, N. Et Al. (2022) . "Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.5.

@article{article, author={NEVZAT KONAR Et Al. }, title={Optimization of spray drying for Chlorella vulgaris by using RSM methodology and maltodextrin}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}