Z. HICSASMAZ And J. CLAYTON, "CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS," FOOD STRUCTURE , vol.11, no.2, pp.115-132, 1992
HICSASMAZ, Z. And CLAYTON, J. 1992. CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS. FOOD STRUCTURE , vol.11, no.2 , 115-132.
HICSASMAZ, Z., & CLAYTON, J., (1992). CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS. FOOD STRUCTURE , vol.11, no.2, 115-132.
HICSASMAZ, Z, And JT CLAYTON. "CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS," FOOD STRUCTURE , vol.11, no.2, 115-132, 1992
HICSASMAZ, Z And CLAYTON, JT. "CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS." FOOD STRUCTURE , vol.11, no.2, pp.115-132, 1992
HICSASMAZ, Z. And CLAYTON, J. (1992) . "CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS." FOOD STRUCTURE , vol.11, no.2, pp.115-132.
@article{article, author={Z HICSASMAZ And author={JT CLAYTON}, title={CHARACTERIZATION OF THE PORE STRUCTURE OF STARCH BASED FOOD MATERIALS}, journal={FOOD STRUCTURE}, year=1992, pages={115-132} }