Isci, A. Et Al. 2006. Recovery of strawberry aroma compounds by pervaporation. JOURNAL OF FOOD ENGINEERING , vol.75, no.1 , 36-42.

Isci, A., Sahin, S., & Sumnu, G., (2006). Recovery of strawberry aroma compounds by pervaporation. JOURNAL OF FOOD ENGINEERING , vol.75, no.1, 36-42.

Isci, A, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Recovery of strawberry aroma compounds by pervaporation," JOURNAL OF FOOD ENGINEERING , vol.75, no.1, 36-42, 2006

Isci, A Et Al. "Recovery of strawberry aroma compounds by pervaporation." JOURNAL OF FOOD ENGINEERING , vol.75, no.1, pp.36-42, 2006

Isci, A. Sahin, S. And Sumnu, G. (2006) . "Recovery of strawberry aroma compounds by pervaporation." JOURNAL OF FOOD ENGINEERING , vol.75, no.1, pp.36-42.

@article{article, author={A Isci Et Al. }, title={Recovery of strawberry aroma compounds by pervaporation}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={36-42} }