Alpas, H. And BOZOGLU, F. 2002. Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins. HIGH PRESSURE RESEARCH , vol.22 , 681-684.

Alpas, H., & BOZOGLU, F., (2002). Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins. HIGH PRESSURE RESEARCH , vol.22, 681-684.

Alpas, HAMİ, And F BOZOGLU. "Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins," HIGH PRESSURE RESEARCH , vol.22, 681-684, 2002

Alpas, HAMİ And BOZOGLU, F. "Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins." HIGH PRESSURE RESEARCH , vol.22, pp.681-684, 2002

Alpas, H. And BOZOGLU, F. (2002) . "Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins." HIGH PRESSURE RESEARCH , vol.22, pp.681-684.

@article{article, author={HAMİ ALPAS And author={F BOZOGLU}, title={Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins}, journal={HIGH PRESSURE RESEARCH}, year=2002, pages={681-684} }